A Leading Regional Food Manufacturer was seeking to enhance their production process and quality control. The customer had previously invested in a large manufacturing facility which required an increase in workforce, as business nature required many manual steps.
As a result, performance variation within the workforce created many quality issues and resulted in a significant increase in production waste.
Company’s executives sought Nuummite Consulting’s help to achieve the desired results, by growing and enhancing their production process, while reducing production waste and quality issues.
80% reduction in production waste
20% improvement in productivity
90% reduction in quality issues